Development and Client Presentations
Development
Taste consulting delivers innovation through development of key products and dishes, whether simply sourcing the right product and introducing through your existing supply chain, or working with Artisan suppliers and bulk manufacturers to develop the right product.
Key areas for Development:
Key areas for Development:
- Breads and morning goods
- Sauces - hot and cold
- Dressings and chutneys
- Pastries and desserts
- Finished sous vide products (vegetarian - component ingredients rice, vegetables etc)
- Finished sous vide products (finished dishes)
- Soups
- Sourcing and developing BESPOKE products
Client Presentations
One of our key strengths is the delivery of powerful presentations. By knowing our clients and understanding your philosopy and business view, we can play a key role as part of your team, delivering that vital sales message.
The delivery and presentation of ingredients or products is key in developing business and profit for the Client. We do this by showcasing these products in a style that fits your customers' image and style of cuisine, reflecting the image that they wish to portray to the greater market.
Not only can we offer the flexibility of delivering first class and innovative presentations to show your products to an individual or group scenario, but we can also attend exhibitions on your behalf to demonstrate your ingredients and dishes, leaving you the opportunity to interact with your Clients.
Please contact me on Robert@taste-consulting.co.uk
The delivery and presentation of ingredients or products is key in developing business and profit for the Client. We do this by showcasing these products in a style that fits your customers' image and style of cuisine, reflecting the image that they wish to portray to the greater market.
Not only can we offer the flexibility of delivering first class and innovative presentations to show your products to an individual or group scenario, but we can also attend exhibitions on your behalf to demonstrate your ingredients and dishes, leaving you the opportunity to interact with your Clients.
Please contact me on Robert@taste-consulting.co.uk
